End your meal the Santorini way. 🌅 We’re pouring Estate Argyros Vinsanto, a rare dessert wine made only on the volcanic island of Santorini. With rich notes of honey, dried
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We’re excited to introduce two new Greek craft beers from Septem Microbrewery, one of Greece’s most celebrated independent breweries. Founded on the island of Evia by oenologist Sophocles Panagiotou, Septem
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/ Enough of turkey? Are you looking for the value that this season brings? Then swing by Galazio Restaurant because we are doing a once in a year black Friday
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The first Tomahawk of 2023 was sold yesterday June 8th to this fine gentleman, the self-proclaimed foodie from California, who not only ordered the Tomahawk, but devoured it to the
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The Tomahawk Steak returns to Galazio Restaurant today; just in time for Father’s Day. Impress Dad with a 40oz + cowboy bone-in ribeye that’s seared to perfection topped with fresh
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It’s Corned Beef and Cabbage season! For all of March, you can find Galazio’s delicious version of this famous Irish dish. Grilled Love: two choice combination from our grill with
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Remember Valentine’s Day is coming, make reservations before all times fill up! Appetizers Entrees Desserts
Orektika / Appetizers Grilled Octopus Applewood Bacon Wrapped Scallops Kyrios / Entrée Galazio Crab Cakes, made with colossal and jumbo lump crab meat, Maryland Style! Fresh Salmon or Mahi Mahi
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